So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

My mom’s lemon bars are legendary. They’re from The Joy of Cooking, and I and others in my family have been known to request them in lieu of cake on birthdays and pretty much any other occasion. So ...

1. Preheat the oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over a good inch or two from the sides. These will be the handles to help lift the bars out of the ...

This lemon bar recipe is the result of some serious testing. Making them requires only eight ingredients (including salt) and about an hour of your time (not including chilling). I wanted to create a ...