Looking for a refreshing, spring cocktail? Mix this lemon and thyme vodka spritz for your next happy hour. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Add a handful of ice to two glasses. Add ...
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The website food52 asks home cooks to submit their best recipes to weekly contests ...
The Real Recipes on MSN
Lemon and White Chocolate Cookies with Thyme
Tart lemon goes surprisingly well with white chocolate. It may not be a combination that instantly comes to mind, like ...
Giallozafferano.com on MSN
Shrimp and Lemon Ravioli with Butter and Thyme
Shrimp ravioli—seriously good—is a total star on Italian coastal tables. And here's the thing, it's perfect when you're ...
Preheat oven to 350 degrees. Grease 8 mini-loaf pans and line each bottom with a strip of parchment paper. To make the loaves: Place the superfine/caster sugar and zest into a large bowl. Using your ...
See the recipe for a healthy cocktail made with citrus and thyme from The Outside Institute founder Laura Silverman. Who says happy hour can’t be healthy? If anyone knows how to legit drink to your ...
Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...
New Orleans chef Kenneth Temple created this recipe as a variation on the pound cake. "Of course, pound cake screams Southern, but this has a twist, with some savory and sweet notes that's sure to ...
On Rosh Hashanah Jews from all over the world devote some element of their holiday menu to symbolic foods. The foods can be eating by themselves and also incorporated into different dishes. One of the ...
Serve on a warm platter or give each guest their own tin foil parcel Serve your roasties with a twist – citrussy, salty and super addictive. The butter in this recipe is reminiscent of the famous ...
Stir the flour, salt, lemon zest, and thyme together in a medium bowl. Add the butter and work it into the flour mixture until a coarse, crumbly mixture forms. Blend the lightly beaten egg, egg yolks, ...
1. Season both sides of chickens with salt and pepper. In a large bowl, combine remaining ingredients and chickens, and toss to coat. Transfer chickens to a rimmed baking sheet and pour marinade on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results