Melt butter and combine with pecans and sugar in a 9-inch glass pie plate, pressing the crust into shape up on the sides. Bake at 400 degrees for about 12 minutes. When done, set aside. This can be ...

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Lemons get all the attention. Other than squeezing a lime wedge onto tacos or using the juice to bake a pie or mix up a batch of margaritas, how often do you consider adding the less-loved green ...

The NOLA.com | Times-Picayune Recipe Archive is loaded with citrusy sweets: The Ponchartrain Hotel/Clancy's Lemon Icebox Pie, Lemon Mousse of all kinds, Orange Creamsicle Sherbet, Lemon Cheesecake ...

1. Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer. 2. Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric ...

Sweet, tangy and – for some reason – “bright.” Those are the terms that some of the judges, reporters and bystanders used when they tasted Jill Hanson’s “Double Crust Luscious Key Lime Pie” earlier ...

"The Great British Baking Show" judge Paul Hollywood's mother used to make a great lemon meringue pie, but the professional baker wanted to add his own twist to the recipe for his latest cookbook. In ...

Homemade jammy-dodgers filled Yorkshire puds and a classic pie with a twist in our final extract from the new Bake Off book A citrus pie with a twist: the rich, coconut-flavoured pastry case is filled ...

Whether you’re gearing up for Pi Day — March 14 or 3.14 — or simply craving dessert, chef Cindy Pawlcyn’s take on a classic lemon meringue amps up the wow factor exponentially. (Yes, we’re going all ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one flavor that tastes like sunshine on a spoon, it's key lime. Tart, sweet, zesty, and just ...

Whether you’re gearing up for Pi Day — March 14 or 3.14 — or simply craving dessert, chef Cindy Pawlcyn’s take on a classic lemon meringue amps up the wow factor exponentially. (Yes, we’re going all ...