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I’ve always loved lobster. It feels like a celebration, like something you order at a nice restaurant or splurge on during vacation. But cooking it at home? That used to make me freeze up. Lobster has ...

No, they aren't local. But whole live lobsters from Maine or Canada are a delectable treat, and if you're already in the groove of cooking your own live crab, pretty easy to cook at home. They're ...

When I think of lobster rolls, I think of a warm summer day on the East Coast, strolling down a nameless boardwalk with seagulls preparing to nose dive at my sandwich. Even though I've never been to ...

The lobster-and-crab knuckle sandwich is a showstopper at Hollywood's Linden. The lobster and crab on a baguette at Linden in Los Angeles is a knuckle sandwich that’s also a knuckle sandwich. Chef ...

The term "sandwich" likely gained popularity due to John Montagu, the 4th Earl of Sandwich, and his eating habits. A recent poll confirmed that most readers consider a lobster roll a sandwich. Merriam ...

Anthony DiMeglio, proprietor at Dobbs Ferry Lobster Guys, admits that he doesn’t eat a lot of lobster himself. But DiMeglio’s story changes when it comes to a particular recipe made by his father, ...

Quintessentially New England, lobster rolls rank among the region's top seafood staples, alongside clam chowder and fried clams. But it doesn't stop there — plenty of equally delicious, ...