As the summer heat starts to set in, our cravings for refreshing and light desserts increase. And what better way to indulge in the season's flavours than with the delicate and sweet taste of lychee?

Come May and it’s all eyes on a stone fruit – lychee! The juicy, sweet fleshy fruit makes for not just a refreshing sorbet or drink, but also lends itself well to savoury cooking. Says Ashish Bhasin, ...

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Equally as good with ice cream as they are in an Asian curry or salad, lychees are the jewel of the summer fruit season. Lychees are a member of the sapindaceae family and are related to the similarly ...