You should be melting your ice cream. Sounds crazy, I know. Most of us spent our childhood summers racing to finish our cones of vanilla soft serve or chocolate scoops before they melted down our arms ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. April 11, 2023 Add as a preferred source on ...

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Keeping chocolate melted is a great way to make a luscious topping for ice cream or an irresistible dip for strawberries, sugar cookies, marshmallows and chunks of pound cake. But if the chocolate ...