I’m not going to lie, macarons are easy to mess up if you don’t follow recipe directions exactly, but they are forgivable in the sense that they will still taste good even if you mess up. Making ...

Arrange a rack in center of oven; preheat to 325°. Bake macarons one baking sheet at a time, rotating after 8 minutes, until firm to the touch on top and crisp, 10 to 12 minutes. Let cool. Arrange ...

We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...