Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

May is National Salsa Month, celebrating America’s love of the sometimes ghost peppery hot dip for a crispy tortilla chip.

Chef Wes Avila, owner of Angry Egret Dinette in Los Angeles, shares his versatile approach to making bright, zippy salsas from whatever he has on hand. Khushbu Shah is a writer and contributing editor ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My salsa verde chicken and rice skillet is spicy, cheesy, and filling in the best way. It's a one pan meal that comes ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...