Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...
The rise of the craft distillation movement has transformed the Canadian whisky landscape. It’s added a broad array of styles, sub-categories, and diverse aroma and flavor profiles. Once controlled by ...
Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...
Kiyokawa was founded in 2019, part of a growing number of new distilleries in Japan. For many years, there were basically two main companies that shared the whisky market there: Suntory and Nikka. But ...
Eric Cordelle tastes a whisky on November 9 at his distillery in Saint-Jean-en-Royans, eastern France. Photo: AFP French CEO of the Warenghem distillery, David Roussier, fills a glass with apple ...
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