To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...

Decanting is never a waste of time. In reality, the technique has endless benefits for bottles both young and aged, and even ...

Classics are classics for a reason. They have stood the test of time and remain eternally popular. From movies like “Casablanca” to songs like Bing Crosby’s “White Christmas,” many people still love ...

A team of Israeli researchers has created a white wine made from grapes indigenous to Israel. The researchers, based at Ariel University in the West Bank and headed by Dr. Elyashiv Drori, have been ...

Sign up to get Matt Kettmann’s Full Belly Files, which serves up multiple courses of food & drink coverage every Friday, going off-menu from our regularly published ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo grape ...

Randy Graham said he won’t be making ice wine this year. That has nothing to do with the weather or the availability of grapes in North East, Pennsylvania, aside Lake Erie, where Randy and wife Laura ...

The awards and recognition that Hermit Woods Winery has received over the past few years are certainly appreciated by founders Chuck Lawrence, Bob Manley and Ken Hardcastle. Those include multiple ...