To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Decanting is never a waste of time. In reality, the technique has endless benefits for bottles both young and aged, and even ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...

Wine may be categorized in several different ways, the most obvious being the three basic types — white, red and rose. Within ...

A team of Israeli researchers has created a white wine made from grapes indigenous to Israel. The researchers, based at Ariel University in the West Bank and headed by Dr. Elyashiv Drori, have been ...

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