Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re diving into ...

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...