Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're planning a getaway for Maple Weekend or just looking to replenish your ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Maple syrup season is just getting underway, and clouds of steam rise from the evaporators Derik and Sue Zimmel have set up in the driveway of their Leech Lake cabin to boil away the excess liquid on ...

Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, especially when it comes ...

There's probably more written on how to kill a bigleaf maple tree than how to grow one, according to Neil McLeod of Neil's Bigleaf Maple Syrup, a farm in the tiny northwestern Washington burg of Acme.

Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Winter's freakish warmth made for a somewhat skimpy maple sugar season, but it still produced mysteries. One sugar maple tree at Bendix Woods County Park in New Carlisle gave zero sap to boil into ...