Arrange the leaves from 2 heads little gem lettuce on a serving platter. Top with 1 thinly sliced medium shallot. Spoon the ...

Chef Laney Glick’s freshest creation at The Lemon Bar in Zionsville is a colorful mix of Moroccan flavors, where beets share the spotlight with of-the-moment marinated chickpeas. And who can say no to ...

As the weather gets chilly, I tend to forget how satisfying a good, hearty salad can be. But then, fresh beets at the farmer’s market remind me that I still need to eat my veggies. This salad, packed ...

The day I interviewed Lachlan Mackinnon-Patterson, the executive chef of Frasca Food and Wine, for this week’s Chef and Tell powwow, the kitchen crew had just been graced with a bounty of fresh beets, ...

Malibu Farm’s menu has always featured a chop salad, says founder Helene Henderson, author of the new restaurant-inspired cookbook, “Malibu Farm Sunrise to Sunset” (Clarkson Potter, $40). But the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I have two different salad modes for dinner ...