Marinated mushroom salad is delightfully versatile, delicious as a busy weeknight side dish or part of a more elaborate holiday menu. When I am pressed for time, I grab pre-sliced, ready-to-use fresh ...

1.Combine mushrooms, peppers, lettuce, and snow peas in a mixing bowl. 2.In a separate bowl, vigorously mix oil with vinegar, sugar, basil, oregano, marjoram, salt, and pepper to create the dressing.

This earthy, tangy salad features portabello, crimini and shiitake mushrooms marinated in a balsamic shallot dressing, grilled and then tossed with baby greens, Gorgonzola cheese and Parmesan croutons ...

Marinated mushroom salad is delightfully versatile, delicious as a busy weeknight side dish or part of a more elaborate holiday menu. When I am pressed for time, I grab pre-sliced, ready-to-use fresh ...