If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Planning dinners with a busy schedule can be tough. That's why marinating foods ahead of time can add flavor and save you precious time in the kitchen. Shrimp is a great fish to marinate. This simple ...

Shrimp are marinated in shredded fresh coconut, lemon juice, and chiles for this easy, spicy-sweet appetizer. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Bring pot of water to boil season water with salt. Once water is boiling, drop in shrimp and cook for about 2-3 or till fully cooked . strain out the shrimp and shock in a ice water bath to stop the ...

1. In a bowl, combine all the ingredients except for the shrimp and whisk together. 2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes. 3 Place the shrimp onto skewer ...

In a nonreactive bowl combine first 7 ingredients. Add shrimp, cover, and refrigerate for 6 to 8 hours. Remove shrimp and lemon zest and set aside. Brush zucchini with olive oil and season with salt ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...