A sweet toasty treat for breakfast the day after the main event Best eaten warm, these little buns are no quick treat. But, if you have time, they are wonderful to wake up to on Boxing Day morning.

A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the world. Marzipan is light, candy-like mixture made by mixing ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Nigella Lawson describes her "simple" and "sweet" marzipan loaf cake as a "proper pudding". While marzipan loaf cake can be garnished with a dollop of creme fraiche and fresh raspberries, there's ...

I love a plain cake. There is something uniquely soothing about the simple, sweet comfort it offers. And there’s a modesty about a plain cake, too: it doesn’t draw attention to itself, or seek to ...

Sit back while the dough rises, then enjoy a fruity treat Making bread at home can take a while, but if you’ve got a lazy afternoon at your disposal, it’s well worth the trouble: most of the time it ...

This sugar-dusted German fruit bread, also known as Christollen, is said to resemble the baby Jesus in swaddling clothes. Originating from Dresden in the 15th century, it has been transformed from ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

There are many reasons to stop by Copenhagen Pastry, the bakery and retail shop in Culver City owned and operated by Danish native and longtime Angeleno Karen Hansen. The dark, seed-covered loaves of ...