Vegetarian and vegan are no longer niche concepts. It's estimated that up to 10 percent of the American population follows ...

It’s the longtime debate between vegetarians and meat eaters: Are plant-based alternatives to meat really better for you, even if they’re processed? New research says yes. Though these PBMAs often ...

Plant-based meat alternatives, despite being ultraprocessed, may be healthier for the heart than meat, a new report suggests. A review of previous studies found that risk factors for heart disease, ...

This is one of the few meat substitutes for vegans and vegetarians that isn’t made with soy—making it a good option for people who have soy allergies or who are trying to avoid it. However, if you ...

The market for meat substitutes may grow $4.4 billion in value by 2028, according to one research firm's predictions. Technavio released its report about the market on Friday. The market's projected ...

Not all plant-based meat substitutes are made with the same ingredients, and they all have very different flavor profiles. If you are looking for faux meat, you may be wondering which brands and ...

Jackfruit, a large tropical fruit, is often used as a meat substitute. It’s available as a whole fruit or sometimes sliced into more manageable, usable pieces. Unripe, it’s green and unyielding; as it ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

The fundamental weakness of the business is one of the primary reasons the company has fallen into penny stock land. The ...