SO rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

It all started with a recipe in Michael Solomonov's Zahav: A World of Israeli Cooking. The recipe, for a flourless chocolate cake – in which Solomonov and co-author Steven Cook use almond flour in ...

Icebox cakes are as foolproof as they are impressive — they take virtually zero skill (no, seriously) and the end result is fluffy, layered and truly magical. This version uses graham crackers for the ...

Chocolate lovers, meet your new favorite recipe! This triple-decker Mexican chocolate cake is baked from scratch in Dutch ...

Baker Maria Macrina Hernandez places a Rosca de Reyes on cart prior to baking at Maroches Bakery in the Bishop Arts district. Ben Torres / Special Contributor Manuel Téllez has muscle memory when it ...

Take a culinary tour of the West Coast with fresh fish tacos topped with crunchy slaw and spiced Mexican chocolate cake. "These tacos are fresh, light and always a crowd pleaser. Also, they're good ...