When I was a kid, you couldn’t pay me to drink a root beer. Something about the smell, which seemed to have a lot in common with the spoons of sticky medicine my mom tried to shove down my throat when ...

The first time I experienced the revelation of a michelada cocktail, a work mate had just handed me an icy mug filled with lager, lime and savory sauces. It was the summer of 2002 in Mexico City, and ...

The Michelada is a quintessential beer cocktail. Hell, I’d go so far as to call it the best beer cocktail. The mix of hot sauce, lime, salt, and light lager beer just works. It’s amazingly refreshing ...

The ice-cold cocktail is delicious in its simplest form — and it’s also endlessly customizable. By Rebekah Peppler A classic Mexican beer-based cocktail, the deeply chilled, lightly effervescent ...

Mambo Seafood is taking on the mightier Michelob in a beer brawl. The fight began in 2003 when the local seafood and Mexican restaurant chain filed a trademark application for its Mambo Michelada — a ...

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While some people think a michelada is just a bloody mary made with beer instead of vodka, fans of the famous Mexican favorite that's risen in popularity in the U.S. know there's a little more to ...

Everybody loves a good cocktail garnish but beer is often left unadorned. One of the few exceptions to the rule is with a Michelada. We were recently chatting with Ashleigh Phelps, Dos Equis Brand ...

The five basic types of micheladas, from left: gomichela, michelada botanera, chelada, michelada and michelagua (Susana Sanchez / Los Angeles Times) There is no truer measure of a food’s popularity ...