The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients. A new study from DTU shows that cultivation conditions, play a significant role in the ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga Nannochloropsis oceanica is particularly ...

A systematic analysis published in the Journal of Bioresources and Bioproducts establishes functionalized microalgae as ...

Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...

(Nanowerk Spotlight) The development of sustainable and biocompatible materials has become increasingly important in scientific research, driven by growing environmental concerns and the need for ...