Remove and discard mushroom stems; slice caps (makes about 3 1/2 cups); set aside. In a 1-quart glass measure or casserole, mix teriyaki sauce, oil, gingerroot and garlic. Stir in mushrooms to coat; ...

Love an omelet but don’t want to dirty a bunch of dishes just to make breakfast? This dish includes the savory flavors you expect, like mushrooms, pesto, and goat cheese, but conveniently cooks in ...

Microwaving and grilling are the best approaches to preserve mushrooms’ nutritional profile, a study reveals, trumping methods like boiling and deep-frying. The results of this study, gathered by ...