Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

Did you know you can make cheese in less than an hour and with just two ingredients? Several variations of a quick and easy mozzarella cheese recipe are floating around on social media, and they ...

Fresh mozzarella sliced on a cutting board - Haha21/Getty Images Мozzarella is irresistibly tasty. It's soft and milky, and that rich and creamy goodness it releases as soon as you take a knife and ...

STATEN ISLAND, N.Y. — The seventh-inning stretch just got a little cheesier by baseball standards. On Saturday, the FerryHawks introduce “Mozzarella Madness,” a celebration of all things curd-ish from ...

Paul Nabhan, in his fascinating book Coming Home to Eat, records a year devoted to eating foods grown, raised, or fished within a 200 mile radius of his house near Phoenix. Eating local is not an easy ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Stracciatella is a type of pasta filata (spun paste) cheese made from finely torn shreds of freshly stretched mozzarella. It ...