Chuck read the recipe over my shoulder. “Oh, I remember Mar i Muntanya,” he said. “Some kid made it next to me in class,” he said. “It tasted like dirty dishwater.” I frowned. We were most of the way ...

One of my resolutions for 2023 was to be more accepting of tapas places. My first experiences with restaurants that claimed to be tapas places wear the moniker as a gimmick, allowing them to serve ...

Today on Good Food, Evan talks to Colman Andrews about his 1981 book Catalan Cuisine. Two decades after it’s publication date the book remains just as relevant and reminds us how creative traditional ...

The original surf-and-turf, mar i muntanya is a rustic dish born from Catalonia’s location between the Pyrenees mountains and the Balearic Sea. While many homestyle mar i muntanya recipes feature ...

Tyson Peterson, executive chef at Mar | Muntanya in the new Hyatt Regency in downtown Salt Lake City, is combining the Spanish cuisine that influenced him with Western cooking that he grew up on in ...

Katy Sine is back at Mar & Muntanya with executive chef Tyson Peterson to talk about some of their most popular dishes, including elk. Located on the 6th floor of the Hyatt Regency, this Spanish ...

KUTV — If you're looking for a dining experience that combines the rich flavors of the Mediterranean with the rustic charm of the mountains, look no further than Mar & Muntanya. This exquisite ...