Cranberries, brown sugar, orange juice and mustard make a mouthwatering quick sauce for salmon that’s perfect for this time of year. Fresh cranberries are at their peak right now. This is a great way ...

In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper. Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up. Spread the remaining ...

During a recent appearance and culinary demo at Macy’s in San Jose, celebrity chef Carla Hall offered a variety of tips and recipes for weeknight dinners and weekend parties. Save fried fish for ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

There’s a good reason why the American Heart Association recommends that people eat a 3-ounce portion of fish at least twice a week. It’s because fish contains omega-3 fatty acids, and the fat in fish ...

With the beastly heat still upon us, I recently tried a Bon Appetit recipe for cold poached salmon with a delicious mustard-lime sauce. The original recipe called for sour cream in the sauce, but it ...

These delicious and healthy salmon dinner recipes require just one sheet-pan, making cleanup easier at the end of the night.

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...