Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a ...

A fried tostado. Yellow cheese. A slice of jalapeno. So simple. So delicious. So monumental. In 1943, when Ignacio “Nacho” Anaya assembled the first nacho, he had no idea that nearly 60 years later, ...

Drummond made her easy summer appetizer during an episode of The Pioneer Woman dedicated to a menu she made for a gathering with her friends. “Every once in a while it’s fun just to get together with ...

Need a quick, satisfying, and ultra-cheesy meal or appetizer? This video shows you how to make incredible, loaded sheet pan nachos that are perfect for feeding a crowd! Learn the best way to layer ...

While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in ...

Their take on Irish nachos is more “Achtung Baby” than “Rattle and Hum.” Fun, safely adventurous, easy to like. The braised flank steak Irish nachos ($14) are off the food menu at BarVista, the scenic ...

Trisha Yearwood knows how to up the ante to create different tastes for her Food Network series Trisha’s Southern Kitchen. During an episode where she featured game day food, Yearwood came up with a ...

When it comes to starter dishes, the appetizer menu has taken over the entree portion of many restaurants at the beach. Chefs are getting more creative and pushing the limits for this underrated meal ...

Variations on traditional Tex-Mex nachos have transcended cultures with Greek, Irish, Italian and Asian fusions.

It happens about 120 times per day at Tap 22 in Silvis, Illinois. The order comes in and someone in the kitchen yells, “Tin Can!” A chef grabs a plate and stainless steel tin can (without a top or ...