There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...