One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...

For physician Jeffrey Hertzberg and baker Zoe Francois, the journey to no-knead bread began innocently enough. While their toddlers learned to play the xylophone in a Minneapolis music class, ...

Sprouted success: Loaves of sprouted-grain bread from Peter Reinhart’s new cookbook, ‘Bread Revolution.’ Paige Green Ten Speed Press In food circles, Peter Reinhart is considered one of the masters of ...

There are bakers and there are cooks. It takes a chemist’s love of precision to be a baker. Me? I’m a cook. However, I do love to bake bread. In fact, I’ve been on a bread baking kick for the several ...

Best-selling cookbook author Mark Bittman is the creator and author of the popular New York Times weekly column "The Minimalist," and one of the country's best-known and most widely admired food ...

My grandmother had baking day once a week. She made a dough like this and let it rise overnight. The next day she baked enough for the whole week for the family and hired help. I don’t have her recipe ...

Daily bread. Few two words evoke such primal survival instincts, elicit universal ties to humanity or just make your mouth water, depending on who you are. They might conjure spiritual stirrings, ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...