Discover how to make authentic Roman pizza with a simple no-knead dough recipe that yields a crispy, thin crust. This easy ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

When you're looking for a tasty and filling pizza that's ready in a flash, our recipe for no-yeast pizza dough is a fantastic ...

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni. Maybe you passed by the fresh balls of pizza dough in the grocery store and ...

In a large bowl, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the dry mixture, and add the warm water, olive oil and agave nectar or brown sugar; stir with a fork ...

When the craving for gooey cheese, crispy crust, and mountains of toppings strikes, don’t go for delivery: make your own pizza at home instead. It’s way easier than it sounds (not to mention pretty ...