A type of dried seaweed commonly featured in Japanese and Korean cuisine, nori is typically available in thin sheets that you cut or tear into smaller pieces. The smaller pieces then wrap around a ...

A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a breakdown of what you need to know.

Explore the benefits of adding sea vegetables to your diet, from supporting your thyroid to boosting heart health.

Seaweed, once best known to most Americans as the papery green stuff in a California roll, has recently made the switch from niche health food to haute cuisine. Michael Cimarusti, chef at Providence ...

Although I wouldn’t describe myself as a health nut, I do tend to cook and eat with an eye toward wholesome ingredients. Naturally there are some exceptions, but it’s always nice when the food you ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

On a recent cross-country trip with my three-year-old, I made sure to pack some bribe-leaning snacks. I saved the best for last. Cookies? Ha. Seaweed. That nori is powerful stuff. Why do kids love ...

If you’re a sushi lover, you owe a debt of gratitude to Kathleen Mary Drew-Baker. Drew-Baker was a British phycologist, a practitioner of a branch of science so arcane that Google, questioned about it ...

Over a year ago I experimented with laser-cutting nori, the dried seaweed paper used commonly in making rolled sushi. Because nori is flat, thin, and dry, it cuts extremely well with a laser, and I ...