Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Spring onion paratha is a popular breakfast option in many Indian households. It is prepared by kneading whole wheat flour ...

The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, for me, usually consists of butter chicken with rice. The dosa includes a crepe that is made with ...

Dosa is light, delicious and fills the air with a heavenly aroma! This South Indian dish is eaten hot and fresh, paired with tangy sambar and a variety of chutneys. Image Credit: Getty Did you know ...