Lydia Lewinsky, Graniteville Ingredients: 1 1/2 pounds ground pork 1 package (8 ounces) mushrooms, chopped 6 slices yellow American cheese, crumbled into small pieces 1 large onion, chopped 2 ...

Frankly, it's hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go because these delicious little calorie bombs are just too tempting. For anyone not familiar with them, ...

1. For the eggs, poke a small pinhole on the round side of the egg with a push pin to allow the egg to be peeled easier. (Pro tip: add some vinegar and salt in the water to ensure a perfectly peeled ...

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...

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Practice your best Scottish brogue and dig in, even though the Scotch Egg did not, according to some online sources, originate in Scotland. Along with some vegetable oil for frying, this Scotch egg ...

Elevate your breakfast game with these irresistible Baked Eggs in Tomato Cups with Fresh Basil and Parmesan. This easy-to-make, gourmet recipe combines the freshness of ripe tomatoes with the creamy ...