(yield 6 servings)Lamb Shank:Ingredients:-3 lamb shanks-1 T. kosher salt-1 t. nutmeg-1 t. ground ginger-1 t. yellow curry powder-1 t. star anise seed-1 t. cumin-1 t. paprika-1 T. canola oil-3 tomatoes ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. In ...

Preheat oven to 350 degrees. Season lamb and rabbit with salt and pepper. Heat olive oil in a heavy 4-quart stew pot over medium heat. Brown meat on all sides and remove. Put onion, carrot, celery, ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

1. In a large Dutch oven, heat olive oil over medium-high. Season lamb with salt and pepper. Sear lamb, two shanks at a time, turning frequently, until browned all over, about 8 minutes per batch. Set ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

The Lovely Sicilian isn’t too crazy about the photo I took of her just as she was whipping up a complete dinner for 12: roast lamb shanks, with orzo baked in the lamb juices, asparagus and Greek salad ...

Getting your Trinity Audio player ready... For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the ...

Less-tender cuts of meat have a lot of connective tissue, which accounts for why they are best cooked at low heat and for a long period of time. Lamb shanks are perfect for this method of cooking and, ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...