If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau ...

Mushroom lasagna is a classic dish that really brings the flavors of Northern Italy’s mountain kitchens right to your table.

Become more confident cooking with exotic mushrooms with this easy yet impressive dish. This recipe was shared by Feresh Pizarro from South Spore, who is on a mission to introduce more Australians to ...

King Oyster Mushrooms are paired with bitter arugula, toasted hazelnuts and nutty Comte Cheese for a memorable salad that you can make a meal of. I was recently reminded of this mushroom salad that is ...

IN SEASON: Cultivated or wild, the fungi pair nicely with a recipe of pappardelle and pine nuts By PETE PETERSEN Special to The Oregonian Huckleberries and chanterelles aren't the only gourmet edibles ...

I’m wild for any mushroom, although the oyster, with its fluttery caps and velvety white stems, is especially alluring. The mushroom cap has a scent similar to anise. When cooked, the texture is ...

You’ve probably seen king oyster mushrooms, also often called king trumpet mushrooms, before at your local asian grocery, but you might not know exactly what they’re good for. If you’re getting your ...

A savory mushroom tart from Northern Italy is like this cozy, rustic dish that totally feels like home. Really good stuff. In ...

"Five to seven years ago, it was hard to find exotic mushrooms. But now you see them everywhere in supermarkets, even as multi-packs," Leah Bramich, relationship and general manager of The Australian ...