*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to flavorful beef bulgogi that brings a Korean twist, these recipes will make ...

Season the steak with salt and pepper. Heat a drizzle of oil in a sauté pan and sear the steak on both sides, top with a rosemary sprig and cook until desired doneness. Once cooked, remove the steak ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...