Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of ...

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Jaysen Ridout and Sylvia Ocampo are making mahalo magic; at the end of March, they opened Pandan Leaf Cafe on South Commercial at 1120 Royvonne Avenue SE. Try not to feel the aloha with a lunch of ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

In a large bowl, whisk together the flour, sugar, baking powder, salt, and pandan powder until well combined. 3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the coconut milk (or ...

“I’ve been drinking it all day,” Ryan McCaskey (Acadia) said of the pandan-leaf extract he’d been sipping. “I don’t know if this is going to kill me or turn everything green.” McCaskey, challenged ...

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The Pandan Grille has opened in Farmington, serving what co-owner Eric Leong justly calls “serious Malaysian food.” “We don’t use the word ‘authentic.’ We say ‘serious,’ ” says Leong, whose partners ...

Any foodie knows that Chinatown Complex is home to many incredible options, from Michelin-Guide meals to small eats. One never really expects what gems you might stumble upon here though; I, for ...