To make pandan syrup, place sugar and 500 ml water in a saucepan over medium heat and stir until sugar dissolves. Add pandan leaves and ginger, and bring to the boil. Cook for 5 minutes or until ...

Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of ...

This cooling fruit salad, featuring vibrant green pandan jelly, is a typical Malaysian dessert. With lychees, longans and canned fruit salad, it delivers a distinctly tropical vibe. serves To make ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

Philippine Independence Day is today and we’re offering ways you can celebrate this month with Filipino recipes from our partner, 671 Guam Recipes, founded by Cel Montague. This week’s recipes ...

From kanom krok to bua loy and mango sticky rice, here's our guide and review for the best Thai desserts to know and consume ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

Indonesian restaurants are few and far between in the Bay Area. So it’s fortuitous that a new one is arriving, the Nusa bakeshop, bearing an armada of traditional treats like thousand-layer cake and ...