Pandan is the ‘it’ flavor making its way onto menus

Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of ...
Milwaukee Journal Sentinel

Known as 'Asian vanilla,' pandan lends a fragrant flavor to sweet or savory foods

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...
Lifestyle Asia on MSN

A mouthwatering guide to Thai desserts (plus, where to find the best ones in Bangkok)

From kanom krok to bua loy and mango sticky rice, here's our guide and review for the best Thai desserts to know and consume ...
The Florida Times-Union

Indonesian stir fry, Korean bulgogi, Thai curry top the menu at new Jacksonville restaurant

Hungry for Asian food but can't decide between Indonesian, Korean, Japanese or Thai? A new Jacksonville restaurant is a "one-stop shop," so to speak for the popular dishes from each of those countries ...