There's truly nothing like homemade pasta. However, if you're new to making pasta, or if your pasta is missing something you can't put your finger on, here are several tips on how to make the very ...

Treat someone special to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes, including ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Add Yahoo as a preferred source to see more of our stories on Google. But which of her classics deserves a spot in your weeknight rotation? To find out, I made three of her most beloved recipes. Giada ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

I could eat Eric Kim's gochujang buttered noodles every day.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern ...