The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white sauce ...

This video shows how pasta with clams can bring fresh, elegant flavor to winter and holiday meals. Viewers see the process of ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

To make the spaghetti with clams, pumpkin sauce, and mandarin mustard, start by preparing the parsley oil: pour the seed oil into a small saucepan (1) and heat it to a temperature of 212°F, then add ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Scott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent cookbook, "Bold Italian" (Broadway ...

Put a tall pot of salted water on the stove over high heat until boiling. If you have your water to a boil add the pasta and cook, approximately 15 minutes, or until al dente. Meanwhile, heat olive ...