Forming lasagna into beautiful rosettes makes it feel date-night special—not that regular lasagna isn’t a labor of love, of course. It also means you’ll have more delightful crispy pasta edges, if you ...

Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, ...

1 small jar or can imported >anchovies in hot chile olive oil >(see note)> 1 tablespoon extra-virgin olive oil> 1 small clove garlic, sliced> 5 ounces imported spaghetti> 1/2 cup coarsely chopped flat ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...

1. In a large skillet, mix together olive oil and butter, addonions and garlic, turn to low and cover. Cook onions for 15 to 20 minutes. 2. Add chopped anchovies to onion and stir to break up ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

You may not like the looks of them whole on a pizza, but anchovies are an easy way to add tons of savory, salty flavor to a dish. The best way to get over an anchovy aversion is to puree or saute them ...

This green goddess pasta salad is tossed with juicy chicken, avocado and arugula for a satisfying lunch or dinner.