Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Forget about chocolate eggs and cookies, decorate a pretty pastel layer cake for Easter. This Easter-themed cake is very easy to make and only requires a little concentration with lots of creative ...

This South American specialty is easy and sure to please a crowd without the hassle of preparing individual tamales. Try it this Three Kings Day. Serves 6-8. 1. In a large pot, bring pork, water, ...

Miguel Trinidad, Chef and Owner of 99th Floor in New York, NY, shows us how to make traditional Dominican holiday recipes, Pernil and Pasteles! Rob Reiner and His Wife Michele Were Killed by Their Son ...