There's something about the winter season that makes us crave all things delicious. The season also brings along many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and more, ...

Godhuma Rava Makhana Payasam is a wholesome breakfast made with broken wheat, fox nuts, milk, jaggery and dry fruits. Rich in ...

If you have a sweet tooth like us, then dessert may just be the solution to all of your problems. Whenever we feel sad or low, dessert is what makes our frown go upside down! When we hear good news, ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

Payaru Payasam is a creamy dessert made of green moong and jaggery, cooked in coconut milk, and flavoured with cardamom. Topped with coconut bits, it’s the perfect ending to your festive home meal.

Onam 2025: When we think of Onam, one of the first things that comes to mind is the sweet, creamy payasam that rounds off the grand Sadhya. And while many of us reach for the ready-made ada packets, ...

Onam Sadya, a Kerala harvest festival, features a lavish spread of sweets, with payasam taking center stage. From the rich Ada Pradhaman to the delicate Palada Payasam, each dessert carries unique ...

The payasam is a multi-faceted sweet dish with a rich history. (Istockphoto) Delhi-based chef Prima Kurien, who runs a home delivery service specialising in traditional Kerala cuisine, dwelled on the ...