There's something about fall time that makes me crave dessert. And growing up, there was nothing quite like the smell of something sweet bubbling away on the stove. I remember helping my mother whip ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 13, 2021 Add as a preferred source on ...