When you come across sales on apples and pears - or find a surplus in your fridge - think beyond baking and snacking. With a food processor, a slow cooker and just a few ingredients, you can make a ...

Preheat oven to 400 degrees. Place pears in a roasting pan skin side down and roast for 20 minutes or until well softened. Remove from the oven and set aside to cool. Scoop the flesh out of the skin ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

1. Combine all of the ingredients in a heavy bottomed pot and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally for 90 minutes.

Pear butter is the easiest way to make use of a large quantity of ripe or over-ripe pears. Instructions: Stir all the ingredients together in a medium saucepan and bring to a boil over medium-high ...

Instructions: Place 3-5 metal teaspoons in the freezer while you make the pear butter. Place the pears and sugar in a large heavy pot and bring to s simmer over medium-high heat, stirring frequently.