Pour 1/2 ounce of Pecan Vodka into each mug. Add 1/4 cup of the cooled Ginger-Infused Simple Syrup to each mug. Add 1/2 cup ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A lot of great foods have come out of the South, and there are still some regional gems waiting to break through to outsiders ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Nothing says the festive season like an old fashioned jazzed up with maple pecans! Even better, you can store in the freezer, ready for ice cold drinks at a moments notice. To make the maple pecan ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until incorporated. Press pie crust into the bottom and up the sides of a 9-inch pie ...