Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

If your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let me introduce you to your new favorite: pepper steak. Instead of broccoli, ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

1/2 cup soy sauce 1/2 cup water 2 tbsp. Sriracha sauce (plus or minus to taste) Pinch crushed red pepper 2 tsp corn starch You'll need to move quickly as this recipe happens fast. Preheat a heavy ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...