Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...
Perennial vegetables are the ultimate low-maintenance gardening win. You only have to plant them once, but will yield years ...
Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first spears of asparagus in spring, and to dig up a fresh garlic bulb in late ...
The U.S. food system operates a lot like fast fashion, say Liz Carlisle and Aubrey Streit Krug. In their new book, Living Roots: The Promise of Perennial Foods, they explain that most crops—like the ...
Annual crops, such as tomatoes, corn, and lettuce, cover a significant portion of our plates and farmland acres. However, the constant work of planting and harvesting can be time-consuming and tiring.
AMES, Iowa – Iowa State University scientists are developing new approaches to cover crops that incorporate perennial groundcovers, a development that could break down barriers keeping farmers from ...
As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...
Gardening Know How on MSN
13 perennial vegetables you only have to plant once – but can pick for years of delicious harvests
Perennial vegetables are the ultimate low-maintenance gardening win. You only have to plant them once, but will yield years ...
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