If you're cooking on a salt block, you need time and confidence, and you'll be rewarded with mighty flavor. Thick pink slabs cut from heavy Himalayan salt lend instant sizzle and flavor to meats and ...

After one bite of a rib eye steak that had been served to me on a sizzling Himalayan pink salt block, an internal dilemma surfaced: I wasn’t sure if I could ever be satisfied with a steak prepared in ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

Stone Age man discovered that salt made food taste better, plus preserved it for later consumption. Centuries later, man found that food cooked on salt tastes really good, too. That's right, cooked on ...

If you’re looking for a fun way to make cooking more interesting, consider trying out the latest craze — salt block cooking. Cooking on salt blocks has gained in popularity over the past few years. I ...

The Himalayan Region of Asia stretches from the Indus River in Pakistan through Nepal and Bhutan up to the Brahmaputra River in India. Among the cultures, languages and diverse people of the Himalayas ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occurring substance was an effective preservative and flavor enhancer. In addition to the ...