You could make the polenta cakes a day ahead, including the frying. When ready to serve, top with tomato sauce and goat cheese and heat in oven. Makes 80 cakes, 20 servings. To make polenta cakes: In ...

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book "Why We Cook." Chef Elizabeth Binder’s love of food and travel was ingrained from a ...

Prue Leith at a New York press photo op - Dia Dipasupil/Getty Images At 84, Prue Leith's career shows no signs of slowing down. Her extraordinary resume includes chef, food educator, cooking school ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...

Note: Serve this golden pound cake with plum compote in the summer and fall, and with fresh berries, lightly sweetened mascarpone and a drizzle of maple syrup in the spring. Cake: 3/4 cup (1 1/2 ...

Braised short ribs on herbed polenta cakes Serves 10-12 Olive oil Salt Pepper 8 bone-in short ribs (about 7 to 8 pounds) 2 large onions, diced 4 stalks celery, diced 4 carrots, diced 4 cloves garlic, ...

Right around this time in the Bay Area's culinary history, chefs were beginning to experiment with savory-sweet combinations, such as this polenta pound cake, which is delicately scented with fresh ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. This week we’ll be sharing time-saving ...

This recipe for tropical chicken polenta cakes is one you can mostly prepare days in advance, making it a convenient mid-week meal. Simply boil the chicken breasts and prepare the polenta, put both in ...

1. Preheat oven to 350 degrees. Butter and flour eight standard-size (2 ½-inch-diameter) muffin-tin cups and set aside. 2. In a mixer with a paddle attachment, cream the butter and sugar together ...